1. asraidevin
    October 22, 2011 @ 9:00 pm

    I found almost (not quite) Greek yogurt here in Canada. They call it Natural. Not sure what the difference is, but it has no gelatin. It’s caramel flavoured, but retains that sour tang behind it. yum.

    I hate cleaning my own house. I could be paid to do someone else’s, but mine is a disaster.


    • Kristy K. James
      October 23, 2011 @ 2:29 am

      Maybe natural is like organic? Not sure. But I almost always eat Yoplait Whips, which is light and airy. Greek is very, VERY thick, but I’m getting used to it. Still have to warm it to room temperature though.

      I’m not sure what your idea of a disaster is, but I have to say, I thought I knew what it meant until I cleaned for that one person. Trust me, I don’t think anything they paid you would be worth it. This place was horrible….every week. They needed someone on a daily basis to keep it halfway clean. Yuck! 🙂


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