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2 Comments

  1. Kathie Thompson Juliano
    October 5, 2013 @ 2:05 am

    Doing the happy dance for you!!!!! I’ve seen them but haven’t tried them yet. We’ve been using the mission corn ones. I like most of Udi’s stuff, had one of their pizza crusts tonight for dinner and a Lemon muffin for breakfast, not a very healthy day. But yummy. I’ve had a Teff tortilla before from Meijer in KY but don’t recall the brand. But I totally agree with you on the Rice flour tortillas it’s like eating chewy cardboard.

    Reply

    • Kristy K. James
      October 5, 2013 @ 5:21 am

      Chewy cardboard! GREAT description, Kathie. They were awful. But these ones… They’re almost identical to the real ones, and I couldn’t be happier. I use a lot of Don Marcos corn tortillas (they make wonderful flour ones, too). Hey…pizza and muffins might not be the healthiest food in the world, but it sounds good to me. The only Udi’s baked goods I can get locally, other than the bread and hamburger buns, are packages of blueberry muffin tops, and I still haven’t been able to make myself pay $5.00 for a box of four. I wish the store, when they do sample days, would include some of the gluten-free products.

      You really should try the small, plain tortillas. I just realized that I could make and freeze some breakfast burritos, too. YAY! Sometimes I get really tired of having to make everything from scratch, so if I could do things like that, I’d have some options for when I just don’t want to cook. Ooh…I could also do it with shredded beef or pork in a gravy (with taco seasoning). I love those things. Hmm. I can see I’ll have to buy stock in Udi’s…just for the tortillas. 🙂

      Reply

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