Hi, I’m Kristy, lover of God, family, friends, good books, and yummy food. I’m also on a quest to get in the best shape of my life. As a clean and wholesome/Christian romance author, I spend much of my days sitting at a desk. And we all know that a sedentary lifestyle isn’t conducive to good health. So it’s time to change all that. To start counteracting the side effects of too little activity, hypothyroidism, and gluten intolerance. Yeah, It’s time to get busy because I plan on living to be a happy, healthy, and energetic centenarian. I also plan on writing a lot more books! 🙂
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My Book ProgressNo books currently in progress. Come back soon for updates!
Monthly Archives: March 2014
I wish I could tell you that this story has a title, but it doesn’t. Not yet anyway. But it will. And I’ll have plenty of time to come up with one, too, given that I’ll send installments out in … Continue reading →
Every now and again, I recycle posts from the early days of blogging. Since maybe three people read them back then, it’s almost like posting a new one when I put an old one up. So here’s one from July … Continue reading →
That’s right, folks. I keep thinking of this as the new year, but in less than four minutes, eighty-two days will have passed since the famous Times Square Ball Drop rang in 2014. March is almost over… Where has the … Continue reading →
I guess technically this isn’t a new book. It’s the one I wrote during the 2012 NaNoWriMo, otherwise known as National Novel Writing Month. Except it’s actually a worldwide writing challenge. Fifty-thousand words during the month of November. Thirty days. … Continue reading →
…I have to say it won’t hurt my feelings when March 28th gets here. Why? It’s the last day of the workshop that started on March 3rd. For those of you who follow my Facebook page, you might remember me … Continue reading →
***UPDATE*** I tweaked the recipe even more, so now I think it’s pretty much mine. Therefore, I’m going to share the recipe I used here. 2 cups Better Batter All-Purpose Flour, sifted 1 cup milk (add 1 tsp vinegar to … Continue reading →
…wonder no longer. Apparently my father loved the name Kristy Kay, so that’s what my parents named me. And for a long time, I hated it. Hated my middle name. Hated the way they spelled my first name. In fact, … Continue reading →