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4 Comments

  1. Marge Bernard
    February 19, 2015 @ 10:43 pm

    good thinking Kristie…you can use the jar for paper clips, postage stamps, loose change etc

    Reply

    • Kristy K. James
      February 27, 2015 @ 12:43 am

      Hi, Marge…
      I apologize. I always seem to lose track of time when I’m writing, outlining, plotting, and editing. But yes, I’ll be using that jar for something along those lines. At first, I thought I’d try to melt a jarred candle down and put it, with a new wick, in it. But I’m thinking just any jar probably isn’t a good idea. ๐Ÿ™‚

      Reply

  2. karenmcfarland
    February 20, 2015 @ 10:14 pm

    Kristy, hubby and I just saw in his old home town of Cleveland that it’s -17 degrees, the coldest on record. I can’t even fathom it. Whatever you do, I hope you and your family stay warm! And enjoy the gluten-free waffles. Or is that cherry pie? ๐Ÿ™‚

    Reply

    • Kristy K. James
      February 27, 2015 @ 12:45 am

      We are doing our best to stay warm, Karen. Some days, it’s easier than others, lol. That wind, when it’s bad, seems to find plenty of places to sneak into the house!

      They’re gluten-free waffles … and they are delicious! I’m going to buy another jar of those cherries. They taste a lot better to me than the canned stuff, which always has a sort of tinny flavor. LOL though. As much of the filling as I put on, it probably did qualify for a pie. ๐Ÿ™‚

      Reply

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