Let’s get the ‘oops’ out of the way first. I was so zoned out with editing yesterday it never registered that it was Sunday … so I missed posting the Sweetheart Sunday video. Maybe I’ll post two next time. 🙂
The recipe? Well, it really isn’t a recipe. More like something that will help turn gluten-free waffles from okay to almost like the real thing. I had a hankering for a late-night waffle snack and so, apparently, did my son. With an almost new bag of Pamela’s Baking Mix, I was all set. For some reason, I used melted butter instead of the usual coconut oil. And, I kind of wanted a buttermilk batter – even though I used water. Still, I added a teaspoon (or so) of organic apple cider vinegar to the egg/water mixture, along with about 1 1/2 cups of the baking mix.
The result? My son was raving about his. I guess it’s the best waffle I’ve ever made, and he requested more for supper today, too – less than twelve hours after the snack.
And now for the cover (and title, thanks to Kathie J.) reveal. I find it rather interesting that by the end of the month, I’ll have published a Newsletter Novella and a novel – and they both have ‘holding’ in the title…