1. Dear Readers…and a Cover Reveal | Kristy K. James
    October 22, 2014 @ 2:12 am

    […] This is the flour I use to make my biscuit recipe… […]


  2. Introducing…My Son (and a recipe) … one more time | Kristy K. James
    September 21, 2014 @ 5:48 pm

    […] put a teaspoon or two of vinegar in with your milk when you start mixing the dry ingredients. The biscuits don’t impress me, so I use Better Batter flour and they turn out just like the real thing. […]


  3. Kitt Crescendo
    March 8, 2014 @ 11:14 pm

    Hooray! This is cause for celebration. 🙂


    • Kristy K. James
      March 9, 2014 @ 2:40 pm

      Yes it is! And I’ll be celebrating with another small batch to go with my chicken this afternoon. 😀


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