1. Kristy K. James
    March 2, 2014 @ 7:04 am

    Thanks, Kitt. I appreciate that. Mostly all I’ll need is to just get the word out that it’s available. I just need to edit it again, and hopefully it will be good to go.

    You know, I can’t imagine having had to give up gluten more than three years ago (which I kind did, but mostly didn’t until May 4, 2013 – yes, giving it up forever had such an impact on me that I remember the date, lol). There are so many foods available now. I’ll admit that most the ones in my area suck, but there ARE some decent ones. And some are really good.

    I have addressed the whole restaurant thing…and even shared that for an open house, one manager let me bring my own food in because the odds of cross-contamination were better than good. It never hurts to ask. 🙂


  2. Kitt Crescendo
    March 2, 2014 @ 12:12 am

    I think it’s a great idea for outreach. Heaven knows that when my mom figured out what was wrong with my stepdad the disease was virtually unheard of and usually misdiagnosed by GI doctors as Colitis, Gastritis or Gastroenteritis. He was mortified at the idea of going to restaurants and having to ask so many questions, etc. But the alternative could leave him debilitated for a week!

    Go for it, girl! I’ve got your six. Let me know what I can do to support you.


  3. Emma
    February 28, 2014 @ 7:47 pm

    Sounds great, Kristy. I have some friends who would appreciate this.


    • Kristy K. James
      March 2, 2014 @ 6:58 am

      Thanks, Emma. I just hope I’ve included enough information to be helpful to whoever reads it. 🙂


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